Tasty Vanilla Pizzelles
I am a participating Co-Host this month for 2015 Ultimate Cookie and Goodie Virtual Party and Giveaway.
#Ultimatecookieparty #Recipe
I found this easy PizzelleRecipe HERE
Two weeks ago I visited my aunt with my sister. We have been traveling out of state weekly to help sort and pack boxes for her new move. My sister and I are on a mission to continuously help out! My Aunt was giving items to family and friends that she didn’t want or need.
I was in the garage packing boxes. My aunt came out and said, “I have something for you and I think you are going to like it!” I had no idea what this could be and was getting excited!! 🙂
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I received a Pizzelle Maker!!! 🙂
- Wowzers! How cool is this?!?! Very Cool!!! 🙂
My Aunt says, “I don’t have the instruction booklet that goes with it.” I said it was not a problem. I will just go on google/internet and look for it. 🙂
Later that evening, when I got home I got onto google to start my search. I couldn’t find the exact instruction booklet for the international toastmaster pizzelle maker. The ones that I read had indicator lights and mine did not.
So, now what? How am I going to use the pizzelle maker?
- Well, this is going to be a learning experience.
- Learn as you go, right?
- I went back online to google and searched for an easy pizzelle recipe.
- There are many selections to choose from!
Here is my pizzelle making adventure that I am sharing with all of you today!
Use a basting brush and canola oil to lightly coat the round cookie mold plates.
Use a potholder to open/close the lid -slowly and bake for 30-45 seconds.
The pizzelles look like mini-waffles!
Use a spatula to place pizzelles on a cooling rack .
When Pizzelles are cooled stack them.
I arranged all the vanilla pizzelles on a plate.
I used a sifter to get powdered sugar over the vanilla pizzelles.
These vanilla pizzelles are very tasty! They are very light and you can’t eat just one, I tried! They taste like an Italian cookie! 🙂
- I had a lot of fun making these.
- Makes 2 Dozens! 🙂
Also, here is another variation my mother made with these Tasty Vanilla Pizzelles and you can too! Ice Cream Pizzelle Cookie!
- Place 1 Pizzelle on a plate
- Place a few scoops of Ice Cream or frozen yogurt on the pizzelle.
- Place another pizzelle on top.
- Add whip cream to it.
- Drizzle some chocolate syrup over it!
It is Yummy! 🙂
Please share these recipes with your friends and family! I have seen Coconut, Chocolate, Lemon, and Peach liquor flavors for the pizzelles! Have your ever made pizzelles before? I would love to hear your replies!
- 3 Large Eggs
- 3/4 Cup of Sugar
- 1 stick of Margarine (or butter) melted and cooled.
- 1 3/4 Cup of Flour/Sifted
- 2 Teaspoons of Baking Powder
- I Tablespoon of Vanilla Extract
- 1 small cup with canola oil (or oil of your choice)
- 1 basting brush
- Beat Eggs and sugar in a bowl (about 2-3 minutes)
- Add slowly melted margarine (or butter) and vanilla.
- Fold in Flour and Baking Powder
- Use the basting brush and dip it into the canola oil to lightly coat each mold. (You will continue to baste each mold a few more times when you notice the dough not coming easily off the cookie mold plate).
- Place and bake 1 Tablespoon of batter per mold for about 30-45 seconds. Place the batter behind the center of the mold. (it may take a few tries to figure this out)
- Use a potholder to open and close the lid slowly so you don’t get burned from the steam.
- Remove pizzelles with a wooden spoon or spatula to the cooling rack.
- Optional: Sift powdered sugar on cooled pizzelles!
- Enjoy!!